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The BHA is Talking Turkey

The Beaufort
Historical Association is talking turkey this
Thanksgiving with a moveable feast of historic
proportions. The 2009 Beaufort Historical Association
Community Thanksgiving Feast takes place November 22
from 11:30am to 1pm on the Beaufort Historic Site
grounds.
The
festive fall event features a traditional turkey dinner
with all the trimmings prepared and donated by fine
Beaufort restaurants. These local businesses take time
out of their busy seasonal schedules to participate in
this much-anticipated community offering.
Restaurants participating this year include Aqua
Restaurant providing cranberry sauce and Kentucky
Bluegrass Pie; Beaufort Grocery Company providing the
turkey, gravy and dressing; Blue Moon Bistro serving up
some delicious succotash; The Boardwalk Café and Royal
James Café providing chili; Clawson’s 1905 Restaurant
offering collards and cornbread; The Coffee Shop
providing coffee; The Dock House providing to-go
containers and paper items; Finz Grill providing prime
rib; Front Street Grill at Stillwater providing
pumpkin pie; the General Store providing ice cream; the
National Charity League offering apple pie; the Net
House providing seafood bisque; Ribeyes Steakhouse
providing green bean casserole; Roland’s Barbecue
providing iced tea; the Fishtales Restaurant offering
delicious sweet potatoes; the Spouter Inn providing
mashed potatoes; and Sharpies Grill and Bar providing
green beans and new potatoes. Served from the Josiah
Bell House on Turner Street, this moveable feast can be
taken home or enjoyed under the BHA’s tent.
Tickets
for the 2009 Community Thanksgiving Feast are $18 in
advance and $20 the day of the event. For additional
information, stop by the Beaufort Historic Site Welcome
Center located at 130 Turner Street in historic downtown
Beaufort, call 252-728-5225 or e-mail
Brooke Maharg.
(Note: Links throughout site are in
bold Maroon text.)
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